Barnyard Millet/Oodalu Cookies

 
Barnyard millet (Oodhalu) is a nutritional powerhouse with high levels of protein, calcium, iron, minerals and vitamin B complex. It is also low in carbohydrates and gluten-free, making it an excellent grain for those with gluten allergies, type II diabetes and cardiovascular diseases.
Rich in fiber in comparison to other grains and millets,
It is a good source of highly digestible protein and low in calories,
It is the good source of iron,
It has a very Low Glycemic Index value,
Gluten free millet which is good for health.